To do list: geographical indication, definition, management, sustainability and consumers

The call for abstracts from the Agricultural Research for Development (CIRAD) and the Food and Agriculture Organization of the United Nations (FAO) and its themes are here (Spanish, French, and English). This international conference is waiting for you. Please note the deadline is 8 January 2021 to submit the 500 words abstract, I warmly invite you to submit a contribution.



The contributors of the selected abstracts will then be invited to submit a short paper of 2 pages by April 2021; and hopefully, we will see you in July 2021 - even if the conference is postponed, the programme would be ready! 


What do you fancy? Do you have something in mind?  I particularly was thinking about Quinoa, why? How could I've never heard of this food until I was here in the UK? me? from the Andes region!! it's crazy how one can disregard their own local and regional food for something fanciful - Oh! the era of globalization. I have been attending every single webinar hold by OriGin and  FAO through November and December and I have learned about sustainability objectives, sustainable management of wild-collected products, climate changes, healthy diets, and local communities and indigenous peoples. Shall we do this together? Send me an email if you are interested in my next project, and of course, you can submit your own one here.




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